Kadipatta / Carry

• Curry leaves are an essential element of Indian cooking style where numerous of the traditional and modern recipes are imperfect without curry leaves.
• These are used as tasting agent in food for its different taste.With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.

BENEFITS

• Curry leaves are anti-diabetic and anti-carcinogenic.
• They help in the better functioning of the heart. they are a good remedy for diarrhea, nausea and indigestion.
• Curry leaves help improve eyesight and prevents cataract.
• Consume 4-5 raw curry leaves in the morning with an empty stomach to fight diabetes and grey hair.